🥥 Indonesian Coconut Products – Specifications & Offerings

 

1. Virgin Coconut Oil (VCO)

Cold-pressed from fresh coconut meat, preserving natural nutrients and aroma.

Specifications:

• Odor: Light coconut aroma

• Taste: Neutral

• Color: Colorless

• Free Fatty Acid (FFA): 0.02%

• Moisture: 0.1%

• Iodine Value: 5.70

• Peroxide Value: 0.4 meq/kg

• Certifications: Halal, Kosher, FSSC 22000

• Packaging: 15L plastic pail with PE bag

• Shelf Life: 12 months

• Storage: Cool, dry place

Applications: Cosmetics, skincare, health supplements

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2. Refined, Bleached, Deodorized (RBD) Coconut Oil

Highly refined oil suitable for cooking and industrial applications.

Specifications:

• FFA (as Lauric Acid): 0.07% max

• Peroxide Value: 1.0 meq/kg max

• Melting Point: 24–26°C

• Color: Red: 0.6, Yellow: 15.0 max

• Taste & Odor: Neutral

• Packaging: 1L bottle, 18–20L jerrycan, custom options

• Certifications: BPOM, Halal, GMP, COA, MSDS

• Shelf Life: 12 months

• Storage: Cool, dry place

Applications: Cooking, frying, cosmetics, industrial uses

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3. Crude Coconut Oil (CCNO)

Unrefined oil with a natural coconut aroma, ideal for traditional applications.

Specifications:

• FFA (as Lauric Acid): 2.45%

• Iodine Value: 12.68–12.70%

• Color: Red: 12.0, Yellow: 70.0 max

• Smell: Natural coconut aroma

• Packaging: 19kg jerrycan, 20-ton flexi-tank, custom options

• Certifications: Halal, BRC, BPOM, MSDS, COA

• Shelf Life: 12 months

• Storage: Cool, dry place

Applications: Traditional cooking, cosmetics, soap making

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4. Desiccated Coconut

Dried, grated coconut meat, available in various grades and fat contents.

Specifications:

• Grades: Medium, Fine, Extra Fine

• Fat Content: High Fat (65% ±5%), Reduced Fat (50% ±5%)

• Moisture: Max 3%

• Color: Natural white

• Flavor: Mild, sweet coconut flavor

• pH: 6.1 – 6.7

• Residual SO₂: <10 ppm

• Packaging: 25kg kraft paper bag with polyethylene liner

• Certifications: FDA, Halal, Kosher, FSSC 22000, USDA Organic

• Shelf Life: 12 months

• Storage: Cool, dry place

Applications: Bakery, confectionery, snacks, granola

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5. Frozen Coconut Meat

Fresh coconut meat preserved through quick freezing, maintaining texture and flavor.

Specifications:

• Form: Diced or sticks

• Freezing Method: Individual Quick Freezing (IQF)

• Brix: Min 10%

• Cultivation Type: Common, Organic

• Shelf Life: 12 months

• Storage: Store at temperatures -18°C

• Packaging: 1kg, 5kg, 10kg plastic pack; 25–30kg cardboard box

• Certifications: Halal, BRC, BPOM, MSDS, COA

• Storage: Frozen

Applications: Smoothies, desserts, culinary dishes

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6. Coconut Water

Natural beverage extracted from young coconuts, offering hydration and nutrients.

Specifications:

• pH: 5.25 – 5.65

• Brix: 5.5 – 5.9°B

• Turbidity: Max 80 NTU

• Odor: Typical of natural coconut water, slightly sweet

• Shelf Life: 12 months

• Packaging: 20kg aseptic bag-in-carton box; customizable per request

• Certifications: COA, MSDS, Fumigation Certificate, Phytosanitary Certificate, Certificate of Origin

• Storage: Cool, dry place